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Apple Breakfast Wedges Recipe

Looking for an easy Apple Breakfast Wedges recipe? Learn how to make Apple Breakfast Wedges using healthy ingredients.


Submitted by gehrm

Makes 8 servings



From: http://www.bettycrocker.com/recipes.aspx/apple-breakfast-wedges?WT.dcsvid=MjMzNTMxMjMzMgS2&rvrin=4F54D409-87C8-4033-815D-761B6D1C9B1F&WT.mc_id=Newsletter_Bisquick_10_02_2009

Recipe Ingredients for Apple Breakfast Wedges

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 large apples, peeled, thinly sliced (about 2 cups)
1 cup blueberries
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick® mix
2 large eggs

Recipe Directions for Apple Breakfast Wedges

  1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.

  2. 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.

  3. 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.

  4. 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 109.2g
Amount Per Serving
Calories
129
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
132mg
6%
Potassium
101mg
3%
Total Carbohydrates
19.4g
6%
Dietary Fiber
1.9g
8%
Sugars
12.0g
Protein
2.4g
Vitamin A 4% Vitamin C 7%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in cholesterol
  • Very high in sugar
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