Apple Banana Bread Recipe

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Looking for an easy Apple Banana Bread recipe? Learn how to make Apple Banana Bread using healthy ingredients.


Submitted by wearemeanttosparkle

Makes 12 servings



The bread is filled with undertones of cinnamon, nutmeg and cloves. I love the textural contrast between bread and fruit. The tender pieces of apple are like gems strewn throughout the loaf. The high fruit content also keeps this loaf moist. It stores well for several days.

Recipe Ingredients for Apple Banana Bread

2 medium apple Apples
0.5 tsp Cinnamon, Ground
0.5 tsp Vanilla Extract, Imitation, No Alcohol
200 grams Wheat bran
50 grams Oats, Instant or Rolled
1 tsp Baking Soda
0.5 tsp Cinnamon, Ground
0.25 tsp Cloves, Ground
0.25 tsp Nutmeg, Ground
0.5 tsp Salt, Table
28 Mini Chefs Pink Lady Apples
1750 grams Water
15 grams Coconut Oil of Life, Organic Extra Virgin Oil
60 grams Egg, White
60 grams Water
1 tsp Vanilla Extract, Imitation, No Alcohol
300 grams Bananas

Recipe Directions for Apple Banana Bread

  1. Before you start: Position a rack in the center of your oven and preheat the oven to 350°F Lightly butter and flour a 1 1/2-quart loaf pan.

  2. To make the apples: Preheat a medium skillet over medium-high heat. Add the apples and cinnamon and sauté until golden and tender, about 5 minutes. Stir in the vanilla. Remove from the heat and set aside to cool.

  3. To make the banana bread: In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt.

  4. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 1 to 2 minutes. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl.

  5. In a small bowl, combine the orange juice and vanilla. Add the flour mixture to the butter mixture in three batches, alternating with the orange juice mixture, mixing well after each addition. Scrape down the sides of the bowl after each flour addition. Stir in the mashed bananas until combined. Then stir in the reserved apples.

  6. Pour the batter into the prepared loaf pan. Bake for 55 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. Remove to a wire rack to cool for 20 minutes before unmolding onto the rack to cool further. Serve slightly warm or at room temperature.

Categories

Eggs, Fruits, Herbs, Breads, Breakfast, Brunch, Dessert, Snacks, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 92.9g
Amount Per Serving
Calories
93
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
170mg
7%
Potassium
99mg
3%
Total Carbohydrates
16.3g
5%
Dietary Fiber
2.1g
8%
Sugars
6.8g
Protein
4.0g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B-
  Good points
  • Very low in saturated fat
  •   Bad points
  • High in sugar
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