Apfel/Zwetschgenkuchen Mit Gus, 1/4 Kuchen Recipe

Looking for an easy Apfel/Zwetschgenkuchen mit Gus, 1/4 Kuchen recipe? Learn how to make Apfel/Zwetschgenkuchen mit Gus, 1/4 Kuchen using healthy ingredients.


Submitted by sciencenerdsrule

Makes 4 servings



300g flour 200g butter 100g sugar 1 egg 2 cups plums 5 small apples 1 cup sour cream 1 cup reduced fat milk 1/4 cornstarch 50g sugar 3 eggs

Recipe Ingredients for Apfel/Zwetschgenkuchen mit Gus, 1/4 Kuchen

300 g flour
200 g butter
100 g sugar
1 egg
2 cups plums
4 small apples
1 cup sour cream
1 cup reduced fat milk
1/4 cup cornstarch
50 g sugar
3 eggs

Recipe Directions for Apfel/Zwetschgenkuchen mit Gus, 1/4 Kuchen

  1. 300g flour

  2. 200g butter

  3. 100g sugar

  4. 1 egg

  5. 2 cups plums

  6. 5 small apples

  7. 1 cup sour cream

  8. 1 cup reduced fat milk

  9. 1/4 cornstarch

  10. 50g sugar

  11. 3 eggs

Categories

Dessert

Nutrition Facts
Serving Size 564.5g
Amount Per Serving
Calories
1139
Calories from Fat
535
% Daily Value*
Total Fat
59.4g
91%
Saturated Fat
35.5g
177%
Trans Fat
0.0g
Cholesterol
301mg
100%
Sodium
409mg
17%
Potassium
615mg
18%
Total Carbohydrates
137.7g
46%
Dietary Fiber
6.8g
27%
Sugars
64.9g
Protein
18.5g
Vitamin A 46% Vitamin C 25%
Calcium 20% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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