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Aoife's Greek Style Samosas Recipe

Looking for an easy Aoife's Greek style samosas recipe? Learn how to make Aoife's Greek style samosas using healthy ingredients.


Submitted by demerara

Makes 4 servings



greek style vegetables in filo pastry

Recipe Ingredients for Aoife's Greek style samosas

53 g olives
70 g Feta cheese
25 g sunblush tomatoes
2 tbsp dill
80 g onion
2 cloves garlic
250 g spinach
2 tbsp lemon juice
270 g filo pastry
10 g Olive Oil

Recipe Directions for Aoife's Greek style samosas

  1. Cook the spinach in 2 tbsp water, and drain well

  2. Combine the feta, olives, tomatoes, onion, dill, garlic, and lemon juice in a food processor until well mixed but chunky.

  3. Add the drained spinach

  4. Take a sheet of filo pastry, brush with a olive oil, lay another on top, brush with oil, and repeat with a third sheet. Cut this into two rectangles.

  5. In the corner of one rectangle, place 2 tbsp of the spinach and feta mixture. Fold up into a triangular wrap. Repeat this process to make 8 samosas.

  6. Bake the samosas for 30 -40 mins at 190C.

  7. Serve with Tzatski style dip

Categories

First Course

Nutrition Facts
Serving Size 200.2g
Amount Per Serving
Calories
344
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
839mg
35%
Potassium
523mg
15%
Total Carbohydrates
49.1g
16%
Dietary Fiber
4.9g
20%
Sugars
4.7g
Protein
10.5g
Vitamin A 121% Vitamin C 40%
Calcium 24% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  • High in vitamin C
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