Anzac Biscuits -V C+ Recipe

Looking for an easy Anzac Biscuits -V C+ recipe? Learn how to make Anzac Biscuits -V C+ using healthy ingredients.


Submitted by amydrummond

Makes 60 servings



http://www.ivu.org/recipes/snacks/anzac.html

Recipe Ingredients for Anzac Biscuits -V C+

1/2 cup margarine
1 tbsp golden syrup
1/2 tsp bicarbonate of soda
2 tbsp boiling water
1 cup uncooked rolled oats
1 cup dried coconut
1 cup plain flour
1 cup brown sugar
2 tsp ginger

Recipe Directions for Anzac Biscuits -V C+

  1. Melt margarine and golden syrup in large pan over a low heat.

  2. Add bicarbonate of soda mixed with boiling water.

  3. Combine dry ingredients in a mixing bowl, then pour melted mixture into center and mix to a moist but firm consistency.

  4. Drop slightly rounded teaspoonful of mixture on to cold greased tray.

  5. Cook for about 15 minutes in a moderate oven.

  6. Cool on a wire rack.

Categories

Dessert, Bake, Vegetarian

Nutrition Facts
Serving Size 10.0g
Amount Per Serving
Calories
41
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
17mg
0%
Total Carbohydrates
5.4g
2%
Dietary Fiber
0.3g
1%
Sugars
2.5g
Protein
0.5g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement