Anzac Biscuits Recipe

Looking for an easy Anzac biscuits recipe? Learn how to make Anzac biscuits using healthy ingredients.


Submitted by miccol

Makes 24 servings



Australian-style Anzac biscuits. Makes 24 biscuits.

Recipe Ingredients for Anzac biscuits

1 cup plain flour
1 cup sugar
1 cup oats
1 cup coconut, dessicated
120 grams of butter, melted
1 tablespoon of Golden Syrup
2 tablespoons of boiling water
1 teaspoon baking powder

Recipe Directions for Anzac biscuits

  1. Mix together dry ingredients, then the wet ingredients.

  2. Spoon 24 balls of biscuit dought onto a greased oven tray. Flatten slightly with fork dipped in flour.

  3. Cook in a cool oven 150-160 centigrade for 10 to 15 minutes.

Categories

Snacks

Nutrition Facts
Serving Size 27.6g
Amount Per Serving
Calories
114
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
31mg
1%
Potassium
52mg
1%
Total Carbohydrates
15.8g
5%
Dietary Fiber
0.7g
3%
Sugars
8.8g
Protein
1.1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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