Anzac Biscuits Recipe

Looking for an easy Anzac Biscuits recipe? Learn how to make Anzac Biscuits using healthy ingredients.


Submitted by stephy711

Makes 30 servings



Mix flour, coconut, sugar and oats together. Melt butter and golden syrup in small pan. When melted, at boiling water and baking soda and stir until frothy. Add to dry ingredients and stir until combined. Bake at 350 oven for about 10 minutes or until golden

Recipe Ingredients for Anzac Biscuits

1 1/2 cups flour
1 1/4 cups dried coconut (unsweetened)
1 1/4 cups white sugar
2 1/2 cups rolled oats
2 sticks butter
2 tablespoons golden syrup
3 tablespoons water
1 teaspoon baking soda

Recipe Directions for Anzac Biscuits

  1. Mix flour, coconut, sugar and oats together.

  2. Melt butter and golden syrup in small pan.

  3. When melted, at boiling water and baking soda and stir until frothy.

  4. Add to dry ingredients and stir until combined.

  5. Bake at 350 oven for about 10 minutes or until golden

Categories

Dessert, Bake

Nutrition Facts
Serving Size 35.2g
Amount Per Serving
Calories
150
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
88mg
4%
Potassium
46mg
1%
Total Carbohydrates
19.3g
6%
Dietary Fiber
1.2g
5%
Sugars
9.0g
Protein
1.7g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sugar
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