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Annie Chun's Pad Thai with Tempeh and Veg Recipe

Looking for an easy Annie Chun's Pad Thai with Tempeh and Veg recipe? Learn how to make Annie Chun's Pad Thai with Tempeh and Veg using healthy ingredients.


Submitted by holly416

Makes 3 servings



1 box of noodles, Soy Boy 5 Grain Tempeh at 130 per 3oz, vegetable stock, soy sauce + Brown sugar = estimate of packaged sauce.

Recipe Ingredients for Annie Chun's Pad Thai with Tempeh and Veg

17 oz rice noodles
1/8 cup soy sauce
3 tbsp brown sugar
5 oz tempeh
2/3 cup frozen mixed vegetables
2 1/2 oz of carrot
1 oz red onion
1/2 cup of stock

Recipe Directions for Annie Chun's Pad Thai with Tempeh and Veg

cook according to directions and add cooked tempeh and veg.
Categories

Rice, Main Dish, Asian

Nutrition Facts
Serving Size 341.7g
Amount Per Serving
Calories
348
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
795mg
33%
Potassium
396mg
11%
Total Carbohydrates
62.6g
21%
Dietary Fiber
4.3g
17%
Sugars
11.8g
Protein
12.5g
Vitamin A 114% Vitamin C 6%
Calcium 9% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
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