Anne's Mac and Cheese Recipe

Looking for an easy Anne's Mac and Cheese recipe? Learn how to make Anne's Mac and Cheese using healthy ingredients.


Submitted by daisha

Makes 8 servings



I left off the Worchestershire sauce and onion flakes.

Recipe Ingredients for Anne's Mac and Cheese

2 cups macaroni
4 tbsp butter
4 tbsp whole wheat flour
2 cups skim milk
1/2 tsp salt
1 dash of pepper
1/2 cup Parmesan cheese
2 cups cheddar cheese, shredded
1 cup Mozzarella, shredded
1 tomato, sliced

Recipe Directions for Anne's Mac and Cheese

Cook macaroni to al dente. Do NOT overcook (b/c it will be baked again anyway). In the meantime‚?¶ Melt butter in a good sized pan/pot. Add flour to melted butter slowly and stir to avoid clumps. Mixture will thicken and bubble. Once nice and bubbly, blend milk into butter/flour gunk. Add milk very slowly to avoid clumps. Stir continually. Watch carefully. Mixture will noticably thicken. Once thickened, stir for a minute in this state. Add salt, pepper, onion flakes and Worchester sauce. Slowly blend cheese into milk mixture. Once cheese has more or less melted, blend macaroni into cheese. Put cheese/pasta mixture into a large, buttered casserole dish. Either put tomatoes slices in half-way or on top of the casserole. Sprinkle top with cheddar cheese. Bake at 350 for 20 minutes. Broil for an additional 5 minutes to brown the top.
Categories

Cheese, Pasta, Main Dish, Side Dish, American, Bake, Simmer

Nutrition Facts
Serving Size 150.0g
Amount Per Serving
Calories
349
Calories from Fat
181
% Daily Value*
Total Fat
20.1g
31%
Saturated Fat
11.8g
59%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
561mg
23%
Potassium
167mg
5%
Total Carbohydrates
23.1g
8%
Dietary Fiber
0.7g
3%
Sugars
3.9g
Protein
18.3g
Vitamin A 15% Vitamin C 2%
Calcium 44% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
  • High in selenium
  •   Bad points
  • High in saturated fat
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