Annelie's Swedish Oat and Syrup Bread. Recipe

Looking for an easy Annelie's Swedish Oat and Syrup bread. recipe? Learn how to make Annelie's Swedish Oat and Syrup bread. using healthy ingredients.


Submitted by annelieab

Makes 24 servings



Dark baking syrup is substituted with sugar.

Recipe Ingredients for Annelie's Swedish Oat and Syrup bread.

110 g rye flour
180 g flour
320 g old fashioned oats
160 g sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
500 g fat free plain yogurt

Recipe Directions for Annelie's Swedish Oat and Syrup bread.

  1. For tasty result, add 1 tbsp "Brodkryddor". They are to be found in the Swedish grocery store.

  2. Mix dry ingredients, add wet.

  3. Bake for 90 min in 350 degrees F.

Categories

Breads, Scandinavian, Bake

Nutrition Facts
Serving Size 53.8g
Amount Per Serving
Calories
87
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
222mg
9%
Potassium
121mg
3%
Total Carbohydrates
18.9g
6%
Dietary Fiber
1.7g
7%
Sugars
8.3g
Protein
2.7g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in manganese
  • High in phosphorus
  •   Bad points
  • High in sodium
  • Very high in sugar
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