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Anita's Partial Bread Machine White Rolls Recipe

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Looking for an easy Anita's Partial Bread Machine White Rolls recipe? Learn how to make Anita's Partial Bread Machine White Rolls using healthy ingredients.


Submitted by nitalynn01

Makes 36 servings



I do these using the dough setting on my bread machine and then finish them up in my oven.

Recipe Ingredients for Anita's Partial Bread Machine White Rolls

3 1/4 cups flour
1 cup sugar
1 cup warm water
1 teaspoon salt
2 teaspoons yeast
1 1/2 tablespoons margarine
1 egg

Recipe Directions for Anita's Partial Bread Machine White Rolls

Put the ingredients in per your machine's instructions. I mix the dry ingredients reserving the yeast. I then put the water into the machine, add the dry ingredients, the butter, egg and then the yeast and then let the machine do it's work. When it is finished I put the dough into a greased bowl and put oil on my hands so that forming the rolls is easier. I put them in a greased pan and cook them on 400* till done. Then I let them cool.
Categories

Breads

Nutrition Facts
Serving Size 25.6g
Amount Per Serving
Calories
69
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
74mg
3%
Potassium
19mg
1%
Total Carbohydrates
14.3g
5%
Dietary Fiber
0.4g
2%
Sugars
5.6g
Protein
1.4g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • High in selenium
  •   Bad points
  • High in sugar
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