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Angie's Venison Hot Dish Recipe

Looking for an easy Angie's Venison Hot dish recipe? Learn how to make Angie's Venison Hot dish using healthy ingredients.


Submitted by jayang55128

Makes 1 serving



Venison hot dish with carrots, kidney beans, green pepper & green beans

Recipe Ingredients for Angie's Venison Hot dish

1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, Sweet, Green
12 oz Mild Diced Tomatoes and Green Chilies
12 oz Kidney Beans Dark Red
6 oz Venison Medallions

Recipe Directions for Angie's Venison Hot dish

  1. cook venison

  2. add onion

  3. add kidney beans

  4. add diced tomatoes & green chilies

  5. add carrots

  6. add green beans

  7. add slice green peppers

  8. add slice yellow onion

  9. Cook brown rice separately then add to meal. Cook everything to desired doneness.

Categories

Main Dish

Nutrition Facts
Serving Size 1013.9g
Amount Per Serving
Calories
659
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
2906mg
121%
Potassium
287mg
8%
Total Carbohydrates
74.6g
25%
Dietary Fiber
24.2g
97%
Sugars
18.2g
Protein
77.9g
Vitamin A 36% Vitamin C 250%
Calcium 29% Iron 343%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • Very high in iron
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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