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Angel Food Cake Recipe

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Looking for an easy Angel Food Cake recipe? Learn how to make Angel Food Cake using healthy ingredients.


Submitted by jfal603791354

Makes 10 servings



From the book "Eat More, Weigh Less." Serve with fruit or fruit sauce such as Raspberry Sauce.

Recipe Ingredients for Angel Food Cake

1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1.5 cup Sugars, Granulated
7 large Egg, White
1 tsp Vanilla Extract
0.25 tsp Almond Extract
0.25 tsp Salt, Table

Recipe Directions for Angel Food Cake

  1. Preheat oven to 350.

  2. Sift the cake flour and 3/4 cup of sugar together three times. Set aside.

  3. Whip the egg whites until foamy using the whisk attachment of an electric mixer. Gradually beat in the rest of the sugar. Add the extracts and salt.

  4. Beat just until stiff peaks form. Do not overbeat. Remove the bowl from the mixer.

  5. With a whisk or spatula fold the flour and sugar mixture by thirds into the egg whites.

  6. Place batter in an ungreased 10 inch tube pan. Bake for 40-45 minutes, or until the cake is golden brown and springs back to the touch.

  7. Invert the cake until cool. Remove it from the pan and serve.

Categories

Dessert

Nutrition Facts
Serving Size 66.3g
Amount Per Serving
Calories
174
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Sodium
97mg
4%
Potassium
52mg
1%
Total Carbohydrates
39.8g
13%
Dietary Fiber
0.3g
1%
Sugars
30.2g
Protein
3.8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
77% confidence
D+
  Good points
  • No saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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