Andy Potts' Pumpkin Chocolate Chip Muffins Recipe

Looking for an easy Andy Potts' Pumpkin Chocolate Chip Muffins recipe? Learn how to make Andy Potts' Pumpkin Chocolate Chip Muffins using healthy ingredients.


Submitted by mrsbatman105

Makes 12 servings



A muffin recipe from Triathletes!

Recipe Ingredients for Andy Potts' Pumpkin Chocolate Chip Muffins

4 large Egg, Whole
1.5 cup Vegetable Oil, Canola
1.5 cup Sugars, Granulated
14 oz Pumpkin
3 cup Gold Medal All Purpose Flour
1 tbsp Cinnamon, Ground
1 teaspoon Baking Soda
2 Teaspoon Baking Powder
32 tbsp Semi-Sweet Chocolate Morsels

Recipe Directions for Andy Potts' Pumpkin Chocolate Chip Muffins

  1. Preheat oven to 400 degrees

  2. Blend wet ingredients

  3. mix dry ingredients

  4. add dry to wet

  5. put into muffin tins

  6. bake for 15 minuets

Categories

Breakfast, Dessert, Bake

Nutrition Facts
Serving Size 171.1g
Amount Per Serving
Calories
661
Calories from Fat
357
% Daily Value*
Total Fat
39.7g
61%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
125mg
5%
Potassium
133mg
4%
Total Carbohydrates
74.4g
25%
Dietary Fiber
4.3g
17%
Sugars
48.5g
Protein
5.5g
Vitamin A 104% Vitamin C 2%
Calcium 2% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Low in sodium
  • High in vitamin A
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement