Andrea's Cranberry Salad Recipe

Looking for an easy Andrea's Cranberry Salad recipe? Learn how to make Andrea's Cranberry Salad using healthy ingredients.


Submitted by kieslings2501

Makes 16 servings



One of my favorite recipes that satisfies the sweet tooth when I don't want chocolate. You can also use heavy whipping cream if you don't mind the calories.

Recipe Ingredients for Andrea's Cranberry Salad

16 ounce cranberry sauce, whole berry
8 ounce crushed pineapple, drained
2 oz chopped pecans
10 ounce miniature marshmallows
1/2 cup sugar
12 oz light whipped topping, thawed

Recipe Directions for Andrea's Cranberry Salad

In large bowl, blend whipped topping to a smooth finish, or until soft peaks form. Fold in remaining ingredients and refrigerate for at least one hour. Serve cold. Keeps in refrigerator for up to two days, if you have any left over.
Categories

Fruits, Dessert, Quick

Nutrition Facts
Serving Size 91.3g
Amount Per Serving
Calories
180
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
43mg
2%
Potassium
86mg
2%
Total Carbohydrates
28.7g
10%
Dietary Fiber
1.8g
7%
Sugars
18.9g
Protein
1.3g
Vitamin A 3% Vitamin C 18%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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