Andouille Sausage and Shrimp with Creolle Mustard Sauce Recipe

Looking for an easy Andouille sausage and shrimp with creolle mustard sauce recipe? Learn how to make Andouille sausage and shrimp with creolle mustard sauce using healthy ingredients.


Submitted by lynnedebrooke

Makes 4 servings



andouille sausage and shrimp with creole mustard sauce

Recipe Ingredients for Andouille sausage and shrimp with creolle mustard sauce

4 link Organic Spicy Andouille Chicken and Turkey Sausage Fully Cooked
10 oz Shrimp, Mixed Species
2 tbsp Vegetable Oil, Canola
1 large Onions
1 medium raw Bell Pepper Red
1 serving Natural Foods - Organic Chicken Broth
15 teaspoon Spicy Brown Mustard
2 tsp Vinegar red wine
1 serving Creole Seasoning

Recipe Directions for Andouille sausage and shrimp with creolle mustard sauce

See p. 348 of the Bon Appetit Fast Easy Fresh cookbook (2008)
Categories

Seafood, Main Dish, American-Southern

Nutrition Facts
Serving Size 276.5g
Amount Per Serving
Calories
298
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
198mg
66%
Sodium
1060mg
44%
Potassium
237mg
7%
Total Carbohydrates
8.8g
3%
Dietary Fiber
2.1g
8%
Sugars
3.3g
Protein
29.0g
Vitamin A 48% Vitamin C 104%
Calcium 6% Iron 54%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in iron
  • High in selenium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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