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Andes Mint Cookies Recipe

Looking for an easy Andes Mint Cookies recipe? Learn how to make Andes Mint Cookies using healthy ingredients.


Submitted by elizamay

Makes 22 servings



Tastes like Girl Scout thin mint cookies! Serving size - 2 cookies.

Recipe Ingredients for Andes Mint Cookies

1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 large eggs
10 ounce chocolate chips (Andes mint chips)
2 2/3 cups all-purpose flour

Recipe Directions for Andes Mint Cookies

  1. 1Preheat oven to 350F.

  2. 2Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.

  3. 3Add Andes Baking Chips and mix.

  4. 4Add Flour and continue to mix until all ingredients are well blended together.

  5. 5Cover and chill in the refrigerator for 45-60 minutes.

  6. 6Spoon out approximately 1 oz of dough per cookie.

  7. 7Form a ball and then slightly flatten.

  8. 8Place on non-stick baking pans and bake for approximately 8-10 minutes.

  9. 9Cool on pans for 2 minutes, then remove.

Categories

Dessert

Nutrition Facts
Serving Size 48.0g
Amount Per Serving
Calories
205
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
105mg
4%
Potassium
102mg
3%
Total Carbohydrates
28.8g
10%
Dietary Fiber
0.9g
4%
Sugars
16.1g
Protein
3.2g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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