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Amy's Pasta Salad Recipe

Looking for an easy Amy's Pasta Salad recipe? Learn how to make Amy's Pasta Salad using healthy ingredients.


Submitted by arjohns72

Makes 8 servings



Italian Style Pasta Salad, great for picnics

Recipe Ingredients for Amy's Pasta Salad

16 ounce of pasta
1 green pepper, diced
1/2 onion, diced
1 large tomato, diced
1/2 carrot, grated
1 cup italian salad dressing

Recipe Directions for Amy's Pasta Salad

  1. Cook pasta according to package directions.

  2. Toss in large bowl with all veggies. Add salad dressing.

  3. Add extra vegetables, if you desire.

  4. Refrigerate a few hours before serving or overnight, if possible. The longer it marinates, the more flavorful it becomes. Enjoy!

  5. For variations, you could add chopped or sliced olives, shredded parmesan or mozzarella cheese, or add chopped ham or pepperoni.

Categories

Pasta, Vegetables, Salads, Side Dish, American, Italian, Fourth of July, Vegetarian

Nutrition Facts
Serving Size 134.4g
Amount Per Serving
Calories
261
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
28mg
1%
Potassium
218mg
6%
Total Carbohydrates
36.7g
12%
Dietary Fiber
0.7g
3%
Sugars
3.8g
Protein
6.9g
Vitamin A 15% Vitamin C 26%
Calcium 2% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sodium
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