Amish White Bread Recipe

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Looking for an easy Amish White Bread recipe? Learn how to make Amish White Bread using healthy ingredients.


Submitted by coreyelizabeth

Makes 24 servings



"I got this recipe from a friend. It is very easy, and doesn't take long to make." - via AllRecipes.com

Recipe Ingredients for Amish White Bread

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

Recipe Directions for Amish White Bread

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Categories

Breads, American, Bake

Nutrition Facts
Serving Size 60.0g
Amount Per Serving
Calories
158
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
149mg
6%
Potassium
49mg
1%
Total Carbohydrates
29.7g
10%
Dietary Fiber
1.0g
4%
Sugars
5.6g
Protein
3.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
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