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Amish Wheat Bread Recipe

Looking for an easy Amish Wheat Bread recipe? Learn how to make Amish Wheat Bread using healthy ingredients.


Submitted by kesla1

Makes 12 servings



This is an Amish White Bread recipe that has been converted to a bread machine and made a bit more healthful by using half whole wheat, canola oil (and a little less of it) and less white sugar and salt than the original recipe. The reason salt is not eliminated completely is because a certain amount of salt is needed to help control the yeast as well as for flavor. You could choose to use 1/4 teaspoon instead if you prefer.

Recipe Ingredients for Amish Wheat Bread

1 cup warm water (110F)
1/4 cup white sugar
3 teaspoons active dry yeast
1/2 teaspoon salt
1 1/2 tablespoon canola oil
1 1/2 cups whole wheat flour
1 1/2 cups unbleached white flour

Recipe Directions for Amish Wheat Bread

  1. Preparation:

  2. 1. Add first five ingredients to bread machine pan starting with water, sugar, oil, and flours. Make a well in the center of the flour and add the yeast and salt to the flour in a corner of the machine.

  3. 2. Turn the machine to DOUGH cycle if you want to add the dough after the first rise to your own pan for the second rise (to bake in your own oven). Otherwise set your machine to whatever baking cycle you prefer.

Categories

Breads

Nutrition Facts
Serving Size 58.2g
Amount Per Serving
Calories
148
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
99mg
4%
Potassium
54mg
2%
Total Carbohydrates
28.4g
9%
Dietary Fiber
1.1g
4%
Sugars
4.3g
Protein
3.6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
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