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Amish Friendship Bread with O Nuts Recipe

Looking for an easy Amish Friendship Bread w/o nuts recipe? Learn how to make Amish Friendship Bread w/o nuts using healthy ingredients.


Submitted by berlin2008

Makes 12 servings



This is more than a recipe - it's a way of thinking. In our hi-tech world almost everything comes prepackaged and designed for instant gratification. So where does a recipe that takes ten days to make fit in? Maybe it's a touch stone to our past - to those days not so very long ago when everything we did took time and where a bread that took 10 days to make was not as extraordinary as it seems today.

Recipe Ingredients for Amish Friendship Bread w/o nuts

0.5 tsp Salt, Table
5.1 oz Vanilla Instant Pudding
0.5 tsp Baking Soda
2 tsp Cinnamon, Ground
1.5 tsp Baking Powder
1 cup Sugars, Granulated
2 cup Gold Medal All Purpose Flour
1 tsp Vanilla Extract
3 large Egg, Whole
0.5 cup Milk, Nonfat, Fluid
1 cup Vegetable Oil, Canola
1 serving amish friendship bread starter

Recipe Directions for Amish Friendship Bread w/o nuts

  1. Start with the Amish Friendship Bread Starter and follow these directions for each day:

  2. day 1: Do nothing with the starter.

  3. days 2-5:Stir with a wooden spoon.

  4. day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.

  5. days 7-9: Stir with a wooden spoon.

  6. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends.

  7. To the balance (a little over one cup) of the batter, add the following ingredients and mix well.

  8. 1 cup oil

  9. 1/2 cup milk

  10. 3 eggs

  11. 1 tsp vanilla

  12. In a separate bowl combine the following dry ingredients and mix well:

  13. 2 cups flour

  14. 1 cup sugar

  15. 1-1/2 tsp baking powder

  16. 2 tsp cinnamon

  17. 1/2 tsp baking soda

  18. 1 - (5.1 oz) box instant vanilla pudding

  19. 1/2 tsp salt

  20. 1 cup nuts

  21. Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.

Categories

Dessert

Nutrition Facts
Serving Size 91.4g
Amount Per Serving
Calories
364
Calories from Fat
175
% Daily Value*
Total Fat
19.4g
30%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
352mg
15%
Potassium
63mg
2%
Total Carbohydrates
44.3g
15%
Dietary Fiber
0.9g
4%
Sugars
27.5g
Protein
3.9g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
    Bad points
  • High in sugar
  • Contains alcohol
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