American Potato Salad Recipe

Looking for an easy American Potato Salad recipe? Learn how to make American Potato Salad using healthy ingredients.


Submitted by bonton71

Makes 8 servings



Yummy side dish for summer and quite tasty

Recipe Ingredients for American Potato Salad

2 pounds Yukon gold potatoes, peeeled cut into 1" chunks
2 large eggs, hard boiled
2 tsp apple cider vinegar
4 oz Greek yogurt
1/4 c light mayonnaise
3 tbsp sweet relish
1 1/2 tsp Splenda
1/2 tsp salt
1/2 tsp pepper
1/2 c chopped celery
1/3 c chopped onion

Recipe Directions for American Potato Salad

Put potatoes in lg saucepan and cover with 2" of water, bring to boil. Reduce heat and simmer, uncovered, until potatoes are fork-tender, about 7-9 minuts, Drain and cool slightly. Meanwhile, in a large bowl, using a fork, mash yolk from 1 of the eggs with vinegar until smooth. Add yogurt ( I used 0% but could not make that come up in the recipe analysis), mayonnaise, relish, Splenda, salt and peppr; stir till blended. Add potatoes, cleery, onion; toss to mis and coat. Chop remaining egg and fold into potato salad. Cover and refirdgerate. Serving size = 3/4c
Categories

Side Dish

Nutrition Facts
Serving Size 167.8g
Amount Per Serving
Calories
176
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
283mg
12%
Potassium
655mg
19%
Total Carbohydrates
29.9g
10%
Dietary Fiber
2.8g
11%
Sugars
5.2g
Protein
5.8g
Vitamin A 4% Vitamin C 19%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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