American Macaroni Salad Light Recipe

Looking for an easy American Macaroni Salad Light recipe? Learn how to make American Macaroni Salad Light using healthy ingredients.


Submitted by ejannharris

Makes 6 servings



Great as a side dish or add a small can of tuna or an egg, and it's a lunch!

Recipe Ingredients for American Macaroni Salad Light

4 serving Anthony's Salad Macaroni
1/3 cup, diced Celery
1/3 cup, chopped Peppers, Sweet, Green
1/3 cup, chopped Onions
1/2 tbsp Parsley, Dried
1/3 cup, chopped Carrots
1/3 cup, chopped or sliced Tomatoes, Red, Ripe
3/4 tsp Mustard
1 1/2 tbsp Vinegar, Cider
1 1/2 tsp Sugar

Recipe Directions for American Macaroni Salad Light

Prepare macaroni per the package directions. While it is cooking, in a large bowl, whisk together mayonnaise, dry mustard, sugar, vinegar, and sour cream and set in the refrigerator to cool. Drain and rinse macaroni under cold water to cool. Then, In the same large bowl with prepared dressing, combine cooked macaroni, celery, onion, carrots, green pepper, tomato, and parsley. Season with salt and pepper to taste. Chill and serve cold.
Categories

Pasta, Side Dish

Nutrition Facts
Serving Size 70.7g
Amount Per Serving
Calories
153
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
69mg
2%
Total Carbohydrates
30.2g
10%
Dietary Fiber
1.8g
7%
Sugars
3.3g
Protein
5.0g
Vitamin A 14% Vitamin C 10%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
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