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Alton Instant Pancakes Recipe

Looking for an easy Alton Instant Pancakes recipe? Learn how to make Alton Instant Pancakes using healthy ingredients.


Submitted by honeybeequilter

Makes 16 servings



Alton's pancakes. Usually, the mix is made up 6 cups at a time and stored until ready to use. I broke it down here to get the nutritional scores.

Recipe Ingredients for Alton Instant Pancakes


Dry Mix:
2 cups all-purpose flour
1/2 teaspoons baking soda
1 teaspoons baking powder
3/4 (a little less) teaspoon kosher salt

Wet Ingredients:
2 tablespoons sugar
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter

Recipe Directions for Alton Instant Pancakes

  1. Heat an electric griddle or frying pan to 350F. Heat oven to 200F.

  2. Mix together the flour, baking soda, baking powder, and kosher salt.

  3. Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

  4. Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.

  5. Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.

  6. Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)

  7. Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

  8. Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

Categories

Breakfast

Nutrition Facts
Serving Size 57.6g
Amount Per Serving
Calories
109
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
208mg
9%
Potassium
103mg
3%
Total Carbohydrates
15.2g
5%
Dietary Fiber
0.4g
2%
Sugars
3.1g
Protein
3.3g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
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