Alton Brown's Stove Top Mac-N-Cheese Recipe

Looking for an easy Alton Brown's Stove Top Mac-n-Cheese recipe? Learn how to make Alton Brown's Stove Top Mac-n-Cheese using healthy ingredients.


Submitted by johannamoon

Makes 8 servings



quick easy mac-n-cheese, indtead of the boxed kind...

Recipe Ingredients for Alton Brown's Stove Top Mac-n-Cheese

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
1 Fresh black pepper
3/4 teaspoon dry mustard
10 ounces cheddar cheese, shredded

Recipe Directions for Alton Brown's Stove Top Mac-n-Cheese

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Categories

Cheese, Main Dish, Side Dish, American

Nutrition Facts
Serving Size 104.5g
Amount Per Serving
Calories
345
Calories from Fat
186
% Daily Value*
Total Fat
20.7g
32%
Saturated Fat
12.5g
62%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
599mg
25%
Potassium
181mg
5%
Total Carbohydrates
24.0g
8%
Dietary Fiber
1.0g
4%
Sugars
3.2g
Protein
15.5g
Vitamin A 13% Vitamin C 1%
Calcium 33% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
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