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Alton Brown Chicken Noodle Soup Recipe

Looking for an easy Alton Brown Chicken Noodle Soup recipe? Learn how to make Alton Brown Chicken Noodle Soup using healthy ingredients.


Submitted by arwthomas

Makes 4 servings



simple soup with the taste but not the chicken

Recipe Ingredients for Alton Brown Chicken Noodle Soup

4 cups chicken stock,
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked to al dente
1/2 teaspoon finely chopped fresh tarragon leaves
2 teaspoons finely chopped fresh parsley leaves

Recipe Directions for Alton Brown Chicken Noodle Soup

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.
Categories

Pasta, Soup

Nutrition Facts
Serving Size 305.0g
Amount Per Serving
Calories
45
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
784mg
33%
Potassium
124mg
4%
Total Carbohydrates
7.8g
3%
Dietary Fiber
1.0g
4%
Sugars
2.1g
Protein
1.9g
Vitamin A 3% Vitamin C 6%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in manganese
  • High in selenium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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