Aloo Tikki Grade A Recipe

Looking for an easy Aloo Tikki Grade A recipe? Learn how to make Aloo Tikki Grade A using healthy ingredients.


Submitted by renuatmenon

Makes 10 servings



Potato and peas burger patty or cutlet

Recipe Ingredients for Aloo Tikki Grade A

3 large boiled potatoes
1/2 tsp salt or as per taste
1/4 tsp black pepper

For Stuffing:
100 g Green Peas, cooked or frozen peas defrosted
1/2 tbsp ginger, minced
1/4 tsp garam masala
1 tsp Red chili powder
3/4 tsp cumin seeds, coarsely ground dry-roasted
1 tsp Oil

Recipe Directions for Aloo Tikki Grade A

  1. Take the cooked or defrosted peas (matar) and mash them using a spoon or a fork.

  2. Add all the stuffing ingredients except oil and mash briefly.

  3. Divide the mixture into 10 equal portions and keep aside.

  4. Peel the potatoes and mash them very finely into smooth mashed potatoes.

  5. Add salt and pepper and knead until properly mixed. Divide it into 10 equal portions.

  6. Now wash and dry your hands and rub them with little oil.

  7. Take each portion of potato mixture and make a ball.

  8. Now Taking one at a time, gently flatten each ball into a round patty of about 1/2-inch thick and place a portion of stuffing in the center and fold the edges together very finely so that mixture does not come out.

  9. Now very gently flatten it into a 2-inch patty. Repeat the procedure for all pieces.

  10. Heat 1 tsp. oil in a non-stick pan over a low heat. Slip in the patties, not too many at a time, and pan-fry on both sides till crisp golden brown, adding oil if required, on a very low heat.

  11. Serve aloo tikki hot with chutney and stirred curd.

  12. Note : Boil potatoes until fork-tender. Preferably, potatoes should be boiled well in advance before use. It would be better if they can be refrigerated for a short time.

  13. For low fat version, bake in a baking tray till nicely browned.

Categories

Potatoes, Vegetables, Appetizers, Breakfast, Side Dish, Snacks, Indian, Advance, Fry, Quick, Roast

Nutrition Facts
Serving Size 122.2g
Amount Per Serving
Calories
91
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
126mg
5%
Potassium
490mg
14%
Total Carbohydrates
19.4g
6%
Dietary Fiber
3.4g
14%
Sugars
1.9g
Protein
2.5g
Vitamin A 3% Vitamin C 39%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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