Almost No-Fat Banada Bread Recipe

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Looking for an easy Almost No-Fat Banada Bread recipe? Learn how to make Almost No-Fat Banada Bread using healthy ingredients.


Submitted by northern_girl63

Makes 12 servings



"This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."

Recipe Ingredients for Almost No-Fat Banada Bread

1 1/2 cups all-purpose flour
3/4 cup splenda
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
1/4 cup applesauce

Recipe Directions for Almost No-Fat Banada Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.

  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Categories

Fruits, Breads, Sugar-Free

Nutrition Facts
Serving Size 51.5g
Amount Per Serving
Calories
134
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
63mg
3%
Potassium
127mg
4%
Total Carbohydrates
27.7g
9%
Dietary Fiber
0.9g
4%
Sugars
14.1g
Protein
2.4g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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