Almost Fat-Free Chocolate Banana Cake Recipe

Looking for an easy Almost fat-free chocolate banana cake recipe? Learn how to make Almost fat-free chocolate banana cake using healthy ingredients.


Submitted by nadandfad

Makes 16 servings



healthy snack for your sweet tooth cravings!

Recipe Ingredients for Almost fat-free chocolate banana cake

1 3/4 cups whole-wheat flour
1/2 cup unsweetened cocoa
4 egg whites
120 g bananas, mashed
200 ml fat free yogurt, plain
1/2 cup maple syrup
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1 dash salt

Recipe Directions for Almost fat-free chocolate banana cake

  1. Preheat your oven to 375 degrees (or 5 on a thermostat).

  2. Line a 30cm, non stick, round pan with baking paper.

  3. Beat egg whites until soft peaks form.

  4. In a separate bowl beat together maple syrup, mashed bananas, vanilla and yogurt.

  5. In a third bowl, sift together flour, salt, baking powder, baking soda and cocoa.

  6. Add the dry ingredients to the yogurt mixture and beat until blended (it is going to be a little stiff).

  7. Fold in the egg whites.

  8. Pour into the prepared pan and bake for 15-20 minutes or until a toothpick inserted at the center comes out clean.

Categories

Dessert, Snacks

Nutrition Facts
Serving Size 55.6g
Amount Per Serving
Calories
101
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
76mg
3%
Potassium
181mg
5%
Total Carbohydrates
21.4g
7%
Dietary Fiber
1.5g
6%
Sugars
8.0g
Protein
3.7g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in manganese
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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