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Almond Roca Toffee Recipe

Looking for an easy Almond Roca Toffee recipe? Learn how to make Almond Roca Toffee using healthy ingredients.


Submitted by mhaskins

Makes 36 servings



chocolate, toffee & almond candies

Recipe Ingredients for Almond Roca Toffee

4 stick Butter
400 grams Sugars, Granulated
1 cup Almonds
12 oz Semi-Sweet Chocolate Morsels

Recipe Directions for Almond Roca Toffee

  1. 1

  2. Over Medium heat, melt butter in a large pot.

  3. 2

  4. Add corn syrup, water and sugar to pot and cook until temp reaches 290 degrees OR until the mixture becomes the color of a brown paper bag (about 15-20 minutes) stirring constantly with a wooden spoon (mixture will rise and bubble quite a bit).

  5. 3

  6. Remove from heat and Stir in 1/2 of the Almonds.

  7. 4

  8. Turn mixture onto a greased cookie sheet WITH EDGES!

  9. 5

  10. While the mixture is cooling, melt the chocolate over low flame until all the chips are gone, and chocolate is smooth.

  11. 6

  12. Score the Almond butter mixture into the shape you desire (I just scored into rectangle shapes).

  13. 7

  14. Pour the hot chocolate over the almond mixture and spread evenly.

  15. 8

  16. Sprinkle with remaining almonds and allow candy to cool completely and chocolate to harden before breaking apart and serving.

  17. 9

  18. Note: I let mine refrigerate over night after breaking the into squares, and they had a better texture this way, we thought.

Categories

Dessert

Nutrition Facts
Serving Size 36.3g
Amount Per Serving
Calories
200
Calories from Fat
130
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
8.2g
41%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
1mg
0%
Potassium
3mg
0%
Total Carbohydrates
17.8g
6%
Dietary Fiber
0.9g
4%
Sugars
16.5g
Protein
0.8g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D-
  Good points
  • Very low in sodium
  •   Bad points
  • Very high in saturated fat
  • Very high in sugar
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