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Almond-Pecan Waffles Recipe

Looking for an easy Almond-Pecan Waffles recipe? Learn how to make Almond-Pecan Waffles using healthy ingredients.

Submitted by pjackson1972

Makes 6 servings

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Recipe Ingredients for Almond-Pecan Waffles

1 c almonds (flour)
1/4 c finely chopped pecans
8 oz whey powder (1 cup)
1 tsp baking powder
4 oz regular cream cheese, softened
6 eggs
1/4 c heavy cream

Recipe Directions for Almond-Pecan Waffles

  1. While your waffle iron preheats, combine the almond flour, pecans, whey-protein powder, and baking powder in a small bowl.

  2. In another bowl, whisk the cream cheese and two eggs until smooth.

  3. Add the remaining eggs one at a time and whisk thoroughly after each.

  4. Mix in the cream, then stir in the dry ingredients.

  5. Spoon about 1/3 cup batter onto the hot waffle iron and cook for about 3 minutes, until golden brown.

  6. Top with sugar-free syrup, peanut butter, or fresh fruit.

  7. Or let them cool, place in a ziplock bag, and freeze. When you're ready to eat one, just pop it in the toaster.


Breakfast, Brunch

Nutrition Facts
Serving Size 126.9g
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrates
Dietary Fiber
Vitamin A 11% Vitamin C 0%
Calcium 24% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.


Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
    Bad points
  • High in saturated fat
  • Very high in cholesterol
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