Almond Granola Recipe

Looking for an easy Almond Granola recipe? Learn how to make Almond Granola using healthy ingredients.


Submitted by mokkac

Makes 10 servings



should be 'Almond and Dark Chocolate Granola Recipe'

Recipe Ingredients for Almond Granola

3 cups rolled oats
1 cup sliced almonds
2 tbsp light brown sugar
1 pinch of salt
6 tbsp honey
2 tbsp vegetable oil

Recipe Directions for Almond Granola

  1. Preheat the oven to 300F.

  2. In a food processor, coffee grinder or blender, grind half the oats to a fine powder.

  3. In a large bowl, combine the grinded oats, oats, almonds, brown sugar, and salt. Stir well to blend.

  4. Warm the honey and oil over low heat, whisking occasionally ?until the honey is loose, this should not take long, about 15 seconds. Pour over the dry ingredients, and stir to combine well.

  5. Spread the mixture evenly on an oiled baking sheet. Bake for about 20 minutes, or until golden. Stirring the granola half way through for even baking. When it?s ready, remove the pan from the oven, stir well ? this will keep it from cooling into a hard, solid sheet ? and cool completely.

  6. When cool, transfer the granola to a large bowl, storage jar, or zipper-lock plastic bag. Add the chocolate, and stir (or shake, if using a jar or bag) to mix.

  7. Preheat the oven to 300F.

  8. In a food processor, coffee grinder or blender, grind half the oats to a fine powder.

  9. In a large bowl, combine the grinded oats, oats, almonds, brown sugar, and salt. Stir well to blend.

  10. Warm the honey and oil over low heat, whisking occasionally ?until the honey is loose, this should not take long, about 15 seconds. Pour over the dry ingredients, and stir to combine well.

  11. Spread the mixture evenly on an oiled baking sheet. Bake for about 20 minutes, or until golden. Stirring the granola half way through for even baking. When it?s ready, remove the pan from the oven, stir well ? this will keep it from cooling into a hard, solid sheet ? and cool completely.

  12. When cool, transfer the granola to a large bowl, storage jar, or zipper-lock plastic bag. Add the chocolate, and stir (or shake, if using a jar or bag) to mix.

  13. Preheat the oven to 300F.

  14. In a food processor, coffee grinder or blender, grind half the oats to a fine powder.

  15. In a large bowl, combine the grinded oats, oats, almonds, brown sugar, and salt. Stir well to blend.

  16. Warm the honey and oil over low heat, whisking occasionally ?until the honey is loose, this should not take long, about 15 seconds. Pour over the dry ingredients, and stir to combine well.

  17. Spread the mixture evenly on an oiled baking sheet. Bake for about 20 minutes, or until golden. Stirring the granola half way through for even baking. When it?s ready, remove the pan from the oven, stir well ? this will keep it from cooling into a hard, solid sheet ? and cool completely.

  18. When cool, transfer the granola to a large bowl, storage jar, or zipper-lock plastic bag. Add the chocolate, and stir (or shake, if using a jar or bag) to mix.

  19. Make about 5 cups.

Categories

Breakfast

Nutrition Facts
Serving Size 51.2g
Amount Per Serving
Calories
217
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
18mg
1%
Potassium
165mg
5%
Total Carbohydrates
30.8g
10%
Dietary Fiber
3.7g
15%
Sugars
12.7g
Protein
5.3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sodium
  • High in manganese
  •   Bad points
  • High in sugar
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