Almond-Crusted Chicken Fingers with Glaze Carrots, Rice Pilaf Recipe

Looking for an easy Almond-crusted Chicken fingers with glaze carrots, rice pilaf recipe? Learn how to make Almond-crusted Chicken fingers with glaze carrots, rice pilaf using healthy ingredients.


Submitted by smyth03

Makes 200 servings



chicken tendwers incusted with almond and baked

Recipe Ingredients for Almond-crusted Chicken fingers with glaze carrots, rice pilaf

100 cups sliced almonds
50 cups whole wheat flour
6.26 pounds paprika
2 1/10 pounds garlic powder
2 1/10 pounds dry mustard
1 1/10 pounds salt
1 1/10 pounds black pepper
2 1/10 pounds extra virgin olive oil
200 pounds chicken tenders
300 pounds baby carrots
12 1/2 quarts water
12 1/2 quarts honey
8 3/10 cups butter
1 1/8 cup salt
12 1/2 quarts lemon juice
4 1/8 cup fresh parsley
1 1/8 cup black pepper
8 1/2 ounces extra-virgin olive oil
12 1/2 cup whole wheat spaghetti
7 1/2 cup finely diced onion
350 ounce chicken broth
25 cup instant brown rice
6 1/4 teaspoon salt
26 teaspoon bay leaf
12 1/2 ounces chopped fresh parsley

Recipe Directions for Almond-crusted Chicken fingers with glaze carrots, rice pilaf

  1. combine all seasonings

  2. taost almonds

  3. grind up almonds

  4. season chicken

  5. combing almond with seasoning

  6. bread chicken tenders '

  7. bake at 350

  8. combine all ingredient

  9. cook in pan

  10. garnish with parsleyHeat

  11. oil in a saucepan over medium-high heat.

  12. Add pasta and onion; cook, stirring, until starting to brown, about 3 minutes.

  13. Add broth, rice, salt and bay leaf; bring to a boil.

  14. Reduce heat to low, cover and cook until the liquid is absorbed and the rice is tender, 10 to 12 minutes.

  15. Let sit for 5 minutes.

  16. Discard the bay leaf.

  17. Fluff with a fork and stir in parsley.

Categories

Main Dish

Nutrition Facts
Serving Size 1552.6g
Amount Per Serving
Calories
2072
Calories from Fat
686
% Daily Value*
Total Fat
76.2g
117%
Saturated Fat
17.5g
87%
Trans Fat
0.0g
Cholesterol
424mg
141%
Sodium
2825mg
118%
Potassium
3791mg
108%
Total Carbohydrates
200.7g
67%
Dietary Fiber
35.4g
142%
Sugars
108.2g
Protein
157.2g
Vitamin A 2000% Vitamin C 104%
Calcium 51% Iron 116%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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