Almond Cream (For Fresh Fruit) Recipe

Looking for an easy Almond Cream (for Fresh fruit) recipe? Learn how to make Almond Cream (for Fresh fruit) using healthy ingredients.


Submitted by ldmacmillan

Makes 8 servings



Variation of the Cashew Cream in Whole Foods' Red, White, and Blue Fruit Salad

Recipe Ingredients for Almond Cream (for Fresh fruit)

1 cup almonds
1/2 cup silk vanilla soy milk
2 tbsp silk vanilla soy milk
1 tbsp agave
1 tbsp molasses
1 tsp vanilla extract

Recipe Directions for Almond Cream (for Fresh fruit)

Soak almonds for at least 12 hours. Process with liquid. Sweeten with agave and molasses. Chill. Serve with fresh berries or other seasonal fruit.
Categories

Nuts, No Cook, Vegetarian

Nutrition Facts
Serving Size 37.4g
Amount Per Serving
Calories
85
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
8mg
0%
Potassium
145mg
4%
Total Carbohydrates
5.3g
2%
Dietary Fiber
1.5g
6%
Sugars
2.5g
Protein
3.0g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Very low in sodium
  • High in manganese
  • High in magnesium
  • High in riboflavin
  •   Bad points
  • Contains alcohol
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