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Almond Cookie Larabar Recipe

Looking for an easy Almond Cookie Larabar recipe? Learn how to make Almond Cookie Larabar using healthy ingredients.


Submitted by bfly1113

Makes 6 servings



Copycat of the expensive store bought Larabar. So delish!

Recipe Ingredients for Almond Cookie Larabar

6 Dates
1 cup raw almonds
1/4 tsp salt
1/2 tsp vanilla

Recipe Directions for Almond Cookie Larabar

  1. In the food processor (pulsing in blender could work too), pulse the almonds until it turns to bite size pieces (avoid pulsing too long, you don?t want to end up with a powder-like texture). Empty almonds into a big bowl and set aside.

  2. In the emptied food processor, pulse Dates until there are no big chunks left

  3. Place dates into the same bowl as the almonds. Add the vanilla and the salt. With your hands, mix both items until they are well incorporated (this part can get messy)!

  4. Spray a large sheet of saran plastic wrap with Pam non-stick spray.

  5. Place the almond-date mix onto the plastic wrap and flatted with a rolling pin or just your hands.

  6. Wrap each individual piece with saran wrap and fridge for at least 30 minutes before eating.

  7. Store them in the fridge for maximum life.

Categories

Snacks

Nutrition Facts
Serving Size 54.2g
Amount Per Serving
Calories
212
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
97mg
4%
Potassium
392mg
11%
Total Carbohydrates
33.5g
11%
Dietary Fiber
4.9g
20%
Sugars
26.7g
Protein
3.4g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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