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Almond Coconut Granola Recipe

Looking for an easy Almond Coconut Granola recipe? Learn how to make Almond Coconut Granola using healthy ingredients.


Submitted by kae7s04

Makes 24 servings



This granola is delicious topped with fresh fruit (we suggest kiwifruit and pineapple) or on its own, served with milk or yogurt. The recipe makes about 6 cups, so you'll have some left over.

Recipe Ingredients for Almond Coconut Granola

3 cups oats
2/3 cup sliced almonds
1/2 cup unsweetened coconut
1/3 cup sunflower seeds
1/2 teaspoon salt
1/2 stick (1/4 cup) unsalted butter
6 tablespoons honey
1/2 cup golden raisins
1/2 cup currants

Recipe Directions for Almond Coconut Granola

  1. Preheat oven to 325F.

  2. In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt.

  3. In a small saucepan melt butter with honey over low heat, stirring. Pour butter mixture over oat mixture and stir until combined well.

  4. In a large jelly-roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes.

  5. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature 2 weeks.

Categories

Breakfast

Nutrition Facts
Serving Size 28.3g
Amount Per Serving
Calories
107
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
64mg
3%
Potassium
98mg
3%
Total Carbohydrates
14.9g
5%
Dietary Fiber
1.8g
7%
Sugars
6.6g
Protein
2.3g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • High in manganese
  •   Bad points
  • High in sugar
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