Allrecipes - Artichoke & Spinach Lasagna Recipe

Looking for an easy Allrecipes - Artichoke & Spinach Lasagna recipe? Learn how to make Allrecipes - Artichoke & Spinach Lasagna using healthy ingredients.


Submitted by success4val

Makes 8 servings



Artichoke & Spinach lasagna with some modifications from original recipe.

Recipe Ingredients for Allrecipes - Artichoke & Spinach Lasagna

1 cooking spray
16 oz. rice noodles
4 cloves garlic, chopped
14 1/2 ounce vegetable broth
1 tablespoon chopped fresh rosemary
14 oz. artichoke hearts, drained and chopped
10 oz. frozen chopped spinach, thawed, drained and squeezed dry
28 oz. tomato sauce
3 c. mozzarella cheese, divided
4 oz. ricotta cheese

Recipe Directions for Allrecipes - Artichoke & Spinach Lasagna

  1. Directions

  2. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

  3. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

  4. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.

  5. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.

  6. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.

Categories

Main Dish

Nutrition Facts
Serving Size 350.9g
Amount Per Serving
Calories
277
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
1011mg
42%
Potassium
824mg
24%
Total Carbohydrates
29.3g
10%
Dietary Fiber
5.7g
23%
Sugars
5.3g
Protein
18.2g
Vitamin A 79% Vitamin C 39%
Calcium 43% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in phosphorus
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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