Allergy-Free Biscuits Recipe

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Looking for an easy Allergy-Free Biscuits recipe? Learn how to make Allergy-Free Biscuits using healthy ingredients.


Submitted by rileysdad59

Makes 14 servings



Biscuits that everyone in the family can eat.

Recipe Ingredients for Allergy-Free Biscuits

1 cup flour
1 cup whole wheat flour
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
1/3 cup oil
2/3 cup water

Recipe Directions for Allergy-Free Biscuits

  1. Mix all ingredients together with a wooden spoon.

  2. Dump mixture onto floured board.

  3. Knead 20-25 times.

  4. Roll to 1/2" thickness.

  5. Cut into biscuits (approximately 14).

  6. Place on cookie sheet.

  7. Bake at 450 degrees for 7-10 minutes.

Categories

Breads, Bake

Nutrition Facts
Serving Size 36.7g
Amount Per Serving
Calories
115
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
168mg
7%
Potassium
127mg
4%
Total Carbohydrates
15.0g
5%
Dietary Fiber
0.5g
2%
Sugars
0.9g
Protein
1.8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Low in sugar
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