All You Can Eat Soup Recipe

Looking for an easy All You Can Eat Soup recipe? Learn how to make All You Can Eat Soup using healthy ingredients.


Submitted by michrun

Makes 4 servings



Not enough calories to gain weight.

Recipe Ingredients for All You Can Eat Soup

3 large green onions
1/2 head of cabbage
1 cup of celery
6 oz V8 Juice
15 oz tomatoes
1 green pepper
1 salt and pepper
1 tsp parsley
1 bouillon cube

Recipe Directions for All You Can Eat Soup

  1. Cut vegetables into small to medium pieces

  2. Cover with water. Boil fast for 5-10 minuted, then reduce heat and simmer until vegetables are tender

Categories

Soup

Nutrition Facts
Serving Size 317.8g
Amount Per Serving
Calories
70
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
229mg
10%
Potassium
592mg
17%
Total Carbohydrates
15.1g
5%
Dietary Fiber
5.3g
21%
Sugars
9.0g
Protein
3.4g
Vitamin A 36% Vitamin C 148%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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