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All Vegetable Soup Recipe

Looking for an easy All Vegetable Soup recipe? Learn how to make All Vegetable Soup using healthy ingredients.


Submitted by lkrick40

Makes 8 servings



Good for getting your veggies in on a cold day. Can almost be eaten without boundaries!

Recipe Ingredients for All Vegetable Soup

48 oz. V8 Juice
48 oz. water
2 c. green beans, in pieces
1/2 head cabbage, shredded
1 c. sliced carrots
1 c. fresh mushrooms, sliced
1/4 c. diced onion
1/4 c. Worcestershire sauce
3/5 1 bay leaf
3 beef bouillon cubes
24 oz. can tomatoes, cut into pieces

Recipe Directions for All Vegetable Soup

Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer for 3 hours.
Categories

Soup

Nutrition Facts
Serving Size 532.4g
Amount Per Serving
Calories
96
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
639mg
27%
Potassium
841mg
24%
Total Carbohydrates
20.3g
7%
Dietary Fiber
5.6g
22%
Sugars
13.5g
Protein
4.0g
Vitamin A 88% Vitamin C 139%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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