All Vegetable Soup Recipe

Looking for an easy All Vegetable Soup recipe? Learn how to make All Vegetable Soup using healthy ingredients.


Submitted by michyok

Makes 16 servings



all vegetables may want to add beans for protein

Recipe Ingredients for All Vegetable Soup

1 cup chopped celery
1/3 cup chopped parsley
1 1/2 cups chopped carrots
2 cups chopped cabbage
2 cups beef broth
3 1/2 cups canned diced tomatoes
1/2 cups chopped onion
2 cups cut green beans
1 tablespoon chopped garlic
1 cup peas
1 cup corn
1/4 cup chopped green peppers
6 cups water

Recipe Directions for All Vegetable Soup

All ingredients in pot enough water added to measure 16 cups
Categories

Soup

Nutrition Facts
Serving Size 217.3g
Amount Per Serving
Calories
41
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
118mg
5%
Potassium
265mg
8%
Total Carbohydrates
7.9g
3%
Dietary Fiber
2.3g
9%
Sugars
3.1g
Protein
2.3g
Vitamin A 47% Vitamin C 30%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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