Alicia's Version of Oatmeal Bread Recipe

Looking for an easy Alicia's Version of Oatmeal Bread recipe? Learn how to make Alicia's Version of Oatmeal Bread using healthy ingredients.


Submitted by aleah093

Makes 12 servings



http://rosylittlethings.typepad.com/posie_gets_cozy/baking_and_cooking/page/7/

Recipe Ingredients for Alicia's Version of Oatmeal Bread

1 1/4 c. warm water (110 degrees F)
2 tablespoons packed brown sugar
1 (7g g) or 2 1/4 teaspoons active dry yeast
2 1/2 c. all-purpose or bread flour
1 c. whole-wheat flour
3/4 c. rolled oats
2 teaspoons salt
2 tablespoons soft butter or olive oil

Recipe Directions for Alicia's Version of Oatmeal Bread

  1. In a large (2 cup) measuring cup, add brown sugar to warm water. Stir to dissolve. Add yeast and stir, then set the timer for 5 minutes so the yeast can proof.

  2. While that's happening, stir the all-purpose flour, wheat flour, oats, salt, and butter or oil together in a large bowl (or the bowl of a KitchenAid mixer with the bread hook attached).

  3. When the yeast has proofed, add the yeasty-sugary water to the flour mixture a bit at a time and work it all together until you have a shaggy lump of dough.

  4. Knead, either by hand on a floured board or by KitchenAid, for 10 minutes.

  5. Shape the dough into a ball, put it back in the bowl, cover it with a damp dishtowel, and leave it to rise in a warm place for 1 1/2 hours.

  6. It should double in size.

  7. Punch it down, then knead it a few times on a floured board, then shape it into a long sausage shape and stick it in a 9" x 5" well-oiled loaf pan.

  8. Cover it with the dishtowel again and let it rise for 1/2 hour.

  9. Preheat the oven to 450 degrees F.

  10. Place the pan in the oven and set the timer for 10 minutes.

  11. After 10 minutes, turn the oven down to 400 degrees F.

  12. Set the timer for another 15 minutes (if it's getting too dark put a piece of tinfoil loosely over it).

  13. Take the bread out and turn it out of its pan and tap it on its bottom.

  14. If it sounds hollow, it's done!

Categories

Breads

Nutrition Facts
Serving Size 71.3g
Amount Per Serving
Calories
178
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
60mg
2%
Total Carbohydrates
32.8g
11%
Dietary Fiber
1.5g
6%
Sugars
1.6g
Protein
4.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
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