Alfredo Potato Lasagna Recipe

Looking for an easy alfredo potato lasagna recipe? Learn how to make alfredo potato lasagna using healthy ingredients.


Submitted by dragon1011

Makes 6 servings



If you want to make eight servings of this dish, double the ingredients and use a 9 x 13-inch baking pan. To make it ahead of time, just prepare the dish up to Step 5. I used Classico Roasted Garlic Alfredo (in 16-ounce jar) for the recipe and it worked very well. If you don't want to use tuna, you can substitute 1 1/2-cups of any shredded meat, such as roasted chicken or grilled salmon. Recipe

Recipe Ingredients for alfredo potato lasagna

2 large Chicken, Meat Only, Roasted
1 cup Pizza Sauce Traditional
2 tablespoons Parmesan, Grated Cheese
2 ounces Mozzarella, Part Skim Milk Cheese
1 cup Simply Smart Fat Free Half & Half
1 pounds Potatoes, White, Flesh And Skin
3 tablespoons Parmesan, Grated Cheese
1 teaspoon Pepper, Black
1 cup Peas, Green
1 cup Reduced Fat Swiss Cheese

Recipe Directions for alfredo potato lasagna

  1. 1.Preheat oven to 400 degrees if you're baking the dish right away. Coat a 9 x 9-inch baking dish with canola cooking spray.

  2. 2.Add Alfredo sauce and milk to a medium bowl and whisk together until smooth. Spread a heaping 1/4 cup of the sauce in the bottom of the baking dish. Layer one-third of the potatoes over the sauce and sprinkle with a dash or two of pepper.

  3. 3.Add Parmesan cheese, tuna, peas or edamame, and shredded cheese to a large bowl and toss to mix well. Spread half the tuna mixture over the potatoes in the dish. Top with a heaping 1/4 cup of sauce, then half the remaining potato slices. Top with more black pepper and the remaining tuna mixture.

  4. 4.Finish by spreading a heaping 1/4 cup of the sauce on top, then the remaining potato slices. Pour the remaining Alfredo sauce over the top. If you aren't baking right away, cover with foil and keep in refrigerator until ready to bake.

  5. 5.When ready to bake, keep the dish covered with foil and bake in preheated oven for 45 minutes. Then uncover the dish, reduce heat to 350 degrees, and bake about 20 minutes more or until potatoes are tender. Let stand about 10 minutes before serving.

Categories

Main Dish

Nutrition Facts
Serving Size 37.7g
Amount Per Serving
Calories
44
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
65mg
3%
Potassium
85mg
2%
Total Carbohydrates
4.4g
1%
Dietary Fiber
0.8g
3%
Sugars
0.9g
Protein
2.9g
Vitamin A 3% Vitamin C 8%
Calcium 8% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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