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Alentejo Bread & Cilantro Soup Recipe

Looking for an easy Alentejo Bread & Cilantro Soup recipe? Learn how to make Alentejo Bread & Cilantro Soup using healthy ingredients.


Submitted by superdude1

Makes 6 servings



A simple broth, perfect for using up last night's baguette.

Recipe Ingredients for Alentejo Bread & Cilantro Soup

8 cups water
1/2 c extra virgin olive oil
1/4 c garlic, chopped
1 c cilantro, chopped
2 c bread, stale, cut into cubes
1 tsp salt
1 tsp black pepper

Recipe Directions for Alentejo Bread & Cilantro Soup

  1. Bring water to a boil, and add chopped garlic and olive oil.

  2. Just before serving, add bread and cilantro. Salt and pepper to taste.

Categories

Soup

Nutrition Facts
Serving Size 355.4g
Amount Per Serving
Calories
200
Calories from Fat
166
% Daily Value*
Total Fat
18.4g
28%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
479mg
20%
Potassium
56mg
2%
Total Carbohydrates
8.1g
3%
Dietary Fiber
0.5g
2%
Sugars
0.5g
Protein
1.3g
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  • Very low in sugar
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