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Albers Sweet Corn Muffins Recipe

Looking for an easy Albers Sweet Corn Muffins recipe? Learn how to make Albers Sweet Corn Muffins using healthy ingredients.


Submitted by elizamaestas

Makes 20 servings



Albers Sweet Corn Muffins - from side of box

Recipe Ingredients for Albers Sweet Corn Muffins

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tablespoons butter

Recipe Directions for Albers Sweet Corn Muffins

  1. Preheat oven to 350F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.

  2. Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.

  3. Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.

  4. Add liquid mixture to flour mixture; stir until just blended.

  5. Pour into prepared muffin cups filling 2/3 full.

  6. Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!

  7. If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.

Categories

Breads

Nutrition Facts
Serving Size 46.0g
Amount Per Serving
Calories
134
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
86mg
4%
Potassium
125mg
4%
Total Carbohydrates
17.3g
6%
Dietary Fiber
0.5g
2%
Sugars
7.5g
Protein
2.4g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
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