Agneau Et Haricots Blancs En Casserole Recipe

Looking for an easy Agneau et haricots blancs en casserole recipe? Learn how to make Agneau et haricots blancs en casserole using healthy ingredients.


Submitted by versi19

Makes 4 servings



Lamb shanks and navy beans in casserole

Recipe Ingredients for Agneau et haricots blancs en casserole

1200 grams Lamb Shanks
1500 grams Water
1/2 tsp Sea Salt
60 grams Shallots
40 grams Garlic
80 grams Carrots
10 grams Parsley
150 grams Beans, Navy, Mature Seeds

Recipe Directions for Agneau et haricots blancs en casserole

Put all the ingredients in cold water and cook it slow for 3 hours
Categories

Main Dish

Nutrition Facts
Serving Size 760.8g
Amount Per Serving
Calories
772
Calories from Fat
365
% Daily Value*
Total Fat
40.6g
62%
Saturated Fat
18.7g
94%
Trans Fat
0.0g
Cholesterol
212mg
71%
Sodium
523mg
22%
Potassium
612mg
17%
Total Carbohydrates
30.7g
10%
Dietary Fiber
10.0g
40%
Sugars
2.5g
Protein
65.5g
Vitamin A 75% Vitamin C 17%
Calcium 9% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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