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Add a Photo Cancel 1 of 1 Photo Recipe Photos Posted: Photographer: Supporting Member Profileprofile | Recipesrecipes | Pho Recipe

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Submitted by natalie89104

Makes 12 servings



The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way to roast chicken."

Recipe Ingredients for Add a Photo Cancel 1 of 1 Photo Recipe Photos Posted: Photographer: Supporting Member ProfileProfile | RecipesRecipes | Pho

6 pound roasting chicken
4 tablespoons butter, softened and divided
15 cloves garlic, halved
14 1/2 ounce chicken broth, divided
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 pounds red potatoes, cut into large chunks
2 cups carrots
1 medium red onion, thinly sliced

Recipe Directions for Add a Photo Cancel 1 of 1 Photo Recipe Photos Posted: Photographer: Supporting Member ProfileProfile | RecipesRecipes | Pho

  1. 1. Rub inside of chicken with 2 tablespoons butter. With a sharp knife, cut 16 small slits in chicken breast, drumsticks and thighs. Place a halved garlic clove in each slit. Place chicken on a rack in a shallow roasting pan; tie drumsticks together.

  2. 2. Place remaining garlic in pan. Pour half of the broth over chicken. Combine oil and lemon juice; pour half over chicken. Rub remaining butter over chicken. Combine the oregano, salt, pepper and garlic powder; sprinkle half over chicken. Cover and bake at 350 degrees F for 45 minutes.

  3. 3. Place the potatoes, carrots and onion in pan. Drizzle remaining oil mixture and broth over chicken and vegetables. Sprinkle remaining oregano mixture over chicken. Cover and bake 30 minutes longer; baste. Bake, uncovered, for 45-50 minutes or until a meat thermometer reads 180 degrees F, basting several times. Thicken pan juices if desired. Cover and let stand for 10 minutes before serving.

Categories

Main Dish

Nutrition Facts
Serving Size 364.4g
Amount Per Serving
Calories
569
Calories from Fat
229
% Daily Value*
Total Fat
25.5g
39%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
212mg
71%
Sodium
542mg
23%
Potassium
941mg
27%
Total Carbohydrates
13.8g
5%
Dietary Fiber
1.9g
8%
Sugars
2.1g
Protein
68.0g
Vitamin A 67% Vitamin C 17%
Calcium 6% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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