Ad Hoc Pickled Red Onions Recipe

Looking for an easy Ad Hoc pickled red onions recipe? Learn how to make Ad Hoc pickled red onions using healthy ingredients.


Submitted by deliriumsama

Makes 12 servings



crispy and delicious on sandwiches, in salads, or alone. These are tangy and a little sweet.

Recipe Ingredients for Ad Hoc pickled red onions

2 red onions (about 1 1/4 pounds each)
1 1/2 cup red wine vinegar
3/4 cup granulated sugar

Recipe Directions for Ad Hoc pickled red onions

  1. Cut off the top and bottom of each onion and cut in half lenghtwise. Remove and discard the outer layer. Cut a V-shaped wedge fromt he bottom of each half to remove the roots and the very center pieces of onion. Put the onions cut side down on a cutting board and slice lengthwise into 1/8th-inch-thick slices, following the natural lines of the outside of the onion; cutting with the lines, or grain, rather than across them will help the onions soften more quickly in the pickling liquid.

  2. Pack the onions into a 1 quart jar; reserve any slices that don't fit.

  3. Combine the vinegar and sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar. Pour hot vinegar mixture over the onions. Once the onions begin to wilt, you can add any remaining onion slices to the jar, gently pushing them down into the liquid to submerge them. Let cool to room temperature, then cover and refrigerate for at least 24 hours or up to one month.

Categories

Salads

Nutrition Facts
Serving Size 60.8g
Amount Per Serving
Calories
62
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
49mg
1%
Total Carbohydrates
14.5g
5%
Dietary Fiber
0.3g
1%
Sugars
13.4g
Protein
0.2g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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