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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc Recipe

Looking for an easy Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc recipe? Learn how to make Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc using healthy ingredients.


Submitted by jkc715nyc

Makes 4 servings



http://allrecipes.com/Recipe/Acorn-Squash-Gnocchi-with-Parmesan-Sage-Beurre-Blanc/Detail.aspx serving size = 1 1/2 cup

Recipe Ingredients for Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

1 acorn squash, halved and seeded
2 cloves garlic, pressed
1/2 teaspoon salt
1 egg
1 cup whole wheat flour
1 cup white flour
7 cups water
1 tablespoon salt
1 cube chicken bouillon
1 cup beer
1/3 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 cup cold unsalted butter, cut into small cubes
1/2 cup grated Parmesan cheese

Recipe Directions for Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

  1. Use a knife to perforate the acorn squash with several slits. Cook in microwave for 10 minutes. Scrape the flesh into a bowl. Stir in the garlic, 1/2 teaspoon salt, egg, and whole wheat flour. Add the white flour in small amounts and mix until you get a sticky dough with a manageable texture. Turn the dough out onto a floured surface and roll into thin ropes. Slice the dough into quarter-sized gnocchi.

  2. Bring the water with 1 tablespoon salt to a boil in a large pot; add the gnocchi to the boiling water one at a time, until they are all floating at the top; remove with a slotted spoon to a large bowl; set aside.

  3. Discard all but 1 1/2 cups of the water from the pot and return to heat; add the bouillon cube, beer, sage, and pepper and bring to a boil; continue to boil until the mixture reduces to about half its original volume, about 15 minutes; reduce heat to medium. Whisk the butter cubes into the mixture, one at a time, until they are all melted into the liquid; immediately return the gnocchi to the mixture, turn off the heat, and stir in the Parmesan cheese. Cover the pot and allow to sit for 10 minutes before serving.

Categories

Main Dish

Nutrition Facts
Serving Size 690.0g
Amount Per Serving
Calories
473
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
10.0g
50%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
2529mg
105%
Potassium
507mg
14%
Total Carbohydrates
62.4g
21%
Dietary Fiber
3.4g
14%
Sugars
0.6g
Protein
14.2g
Vitamin A 17% Vitamin C 21%
Calcium 21% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • Very high in sodium
  • Contains alcohol
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