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Ab's Crepe Quiche Lorraine Recipe

Looking for an easy AB's crepe quiche lorraine recipe? Learn how to make AB's crepe quiche lorraine using healthy ingredients.


Submitted by sheribethc

Makes 6 servings



quiche in crepe shells in jumbo muffin tins

Recipe Ingredients for AB's crepe quiche lorraine

2 teaspoons butter
1/2 cup yellow onion, sliced
8 eggs
4 bacon, strips
12 ounces milk
1 teaspoon kosher salt
1 teaspoon pepper
6 ounces cheddar cheese
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
1/4 teaspoon salt

Recipe Directions for AB's crepe quiche lorraine

  1. Preheat the oven to 350 degrees F.

  2. In a small saute pan, melt the butter and sweat the onions until translucent. In a small bowl, mix the onions and crumbled bacon together. In a separate bowl, whisk together the eggs and milk, and season with salt and pepper.

  3. In a large, non-stick, 6-cup muffin tin, place one crepe into each cup. Make sure that the edges of the crepes are slightly pleated and overlap the edge of the tin slightly. Spoon the bacon and onion mixture into each cup. Distribute the cheese evenly into the cups. Pour the egg mixture into each cup so that all of the quiches are the same size. Place into a preheated oven for 15 minutes or until the egg mixture is completely set.

  4. In a blender, combine all of the ingredients (excepting the butter for coating the pan) and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

  5. Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

Categories

Eggs, Breakfast, Brunch, Main Dish

Nutrition Facts
Serving Size 264.0g
Amount Per Serving
Calories
480
Calories from Fat
280
% Daily Value*
Total Fat
31.1g
48%
Saturated Fat
14.4g
72%
Trans Fat
0.0g
Cholesterol
388mg
129%
Sodium
1151mg
48%
Potassium
365mg
10%
Total Carbohydrates
22.3g
7%
Dietary Fiber
0.7g
3%
Sugars
5.6g
Protein
26.4g
Vitamin A 21% Vitamin C 1%
Calcium 35% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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